This class is part of our Special Classes.

We’re building a better taco night, from the tortilla up. In this hands-on class, we’ll press our own corn tortillas using P.A.N. cornmeal, then fill them with two vibrant options: a juicy, salsa verde–braised chicken tinga and ultra-flavorful refried black beans. You’ll learn how to quick-pickle onions with lime, layer flavor into pantry staples, and pull together a killer taco bar without breaking a sweat. It’s weeknight-friendly, party-ready, and endlessly customizable.

This class is sponsored by P.a.n.