Fan of Lamb
Sweet, spicy, and made for the grill. This boneless leg of lamb is broken down for even cooking, marinated in garlicky hot honey and rosemary, then charred over high heat until caramelized and juicy. Slice it thin, drizzle with more hot honey, and serve it up smoky and bold.

Special Class
Golden, crispy halloumi meets sweet cherry salsa and crunchy hazelnut dukkah in this crave-worthy summer dish. Learn to sear halloumi, roast cherries, make a fast dukkah, and preserve seasonal produce. Note: this class will be livestreamed on Youtube.

Simple & Savory
Two totally different dinners, one smart prep session. First up: jammy peanut-sesame noodles tossed with fresh zucchini and cucumber, topped with crispy pork you cooked off ahead. Then, for night two, pull out a dish of saucy, cheesy enchiladas stuffed with the same crispy pork (plus zucchini and black beans) — ready to just bake and eat.

Special Class
This is the backyard dinner party that dreams are made of: thick-cut dry-aged ribeye grilled to perfection, nestled up with briny shellfish—think oysters, scallops, maybe a lobster tail or two—kissed by the flames and bathed in spicy Calabrian chili butter. It’s rich and a little indulgent, balanced by cool, creamy burrata, charred broccolini, and grilled bread to soak up every last drop. Big flavors, minimal fuss.

Special Class
We’re building a better taco night, from the tortilla up. In this hands-on class, we’ll press our own corn tortillas using P.A.N. cornmeal, then fill them with two vibrant options: a juicy, salsa verde–braised chicken tinga and ultra-flavorful refried black beans. You’ll learn how to quick-pickle onions with lime, layer flavor into pantry staples, and pull together a killer taco bar without breaking a sweat. It’s weeknight-friendly, party-ready, and endlessly customizable.

Special Class
Sticky, spicy-sweet rice with savory beef and crisp-tender bok choy. It’s a one-pot power move, made entirely in your rice cooker.

KitchenAid® Stand Mixer Club
A delicate almond tart that’s almost too pretty to slice. Crisp press-in crust, fluffy frangipane, and spiralized apples layered into a blooming rose, finished with a whisper of rosewater glaze.

The Cutting Edge
A full sheet tray dinner that hits all the notes: spicy, smoky, crisp, creamy, and cool. Roasted peri peri chicken with crispy potatoes and buttery corn ribs, finished with a refreshing yogurt sauce for dipping or drizzling.

Special Class
Start with juicy double smash burgers, seared on a hot griddle and mixed with Dorot’s glazed onions for a sweet-savory boost that hits just right. Pile them high on toasted buns with your favorite toppings and finish with a spoonful of extra onions for good measure. On the side? A creamy, tangy Herbed Potato Salad that’s bursting with fresh flavor.

Simple & Savory
A two-night dinner plan that feels anything but leftover-y. First up: a vibrant sheet pan dinner of curry-garlic roasted salmon with crispy potatoes and broccoli, finished with lemon and a swipe of garlicky aioli. The next night, that same salmon gets a makeover as crispy pan-seared teriyaki burgers, topped with a crunchy sesame slaw and tucked into toasted buns. It’s smart, satisfying, and seriously delicious.

Special Class
Earthy mushrooms, aromatic rice and jammy steamed eggs—all made in one pot. The mushrooms steam gently on top, so they stay tender and concentrated in flavor, then get folded in just before serving.

Special Class
Think of this as dessert hummus meets snack board magic. In this class, we’re blending pantry staples like chickpeas and almond butter with banana and cocoa for a sweet, creamy dip that’s as fun to make as it is to eat. It’s plant-based, naturally sweetened, and endlessly customizable—perfect for dipping fruit, crackers, or anything with a little crunch.

Special Class
Great cooking isn’t about doing more—it’s about doing just enough well. In this hands-on class, we’re diving into three versatile sauces that make everything from weeknight dinners to weekend grilling feel a little more special. You’ll learn how to make a punchy Chimichurri, a smoky Romesco, and a rich, citrusy Beurre Blanc—all with simple ingredients and approachable techniques.

Fan of Lamb
A showstopping rack of American lamb coated in a crisp, lemony pistachio crust and roasted until perfectly tender. Served with roasted asparagus and a squeeze of lemon, it’s bold, elegant, and surprisingly easy to pull off.

Simple & Savory
This Potato Crust Quiche is your brunch showstopper with a twist—no pastry required. We went the bagel-and-lox route with smoked salmon, spinach, and goat cheese, but once you’ve got that crispy potato crust and eggy custard, feel free to swap in your favorite fillings.

The Cutting Edge
A spring-forward dish with bright, creamy filling tucked inside a thick-cut pork chop. It’s all about smart knife work here: precision cutting for the herbs, garlic, and lemon zest, and a confident pocket cut in the pork.

Simple & Savory
Smoky, cheesy black beans get smashed onto tortillas and crisped bean-side down for the ultimate texture contrast. Topped with avocado crema and crunchy veg, these tacos are simple, satisfying, and wildly repeatable.

The Cutting Edge
We love a beautiful Spring salad. Segmenting citrus might seem like a cheffy move, but it makes a world of difference in salads, where you want that clean, juicy bite without any bitter pith. Once you get the hang of it, you’ll start doing it all the time—for cocktails, desserts, or just because you want to impress yourself.

Join The Cutting Edge and register for this class today for a chance to win a Schmidt Brothers Apollo 15-Piece Knife Block Set (worth $250!)

Simple & Savory
A cozy, one-pan bake that turns spaghetti squash into something lasagna-adjacent—with spicy sausage, garlicky tomato sauce, melty cheese, and plenty of greens. Weeknight-friendly, comfort-food approved.

Special Class
Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish. Finished with fresh cilantro, jalapeño, toasted sesame seeds, and served in warm tortillas with crisp shredded cabbage.

Special Class
A little salty, a little sweet, and totally indulgent—without being over the top. This Elvis-inspired bread pudding takes all the flavors of the King’s favorite sandwich (peanut butter, banana, and bacon) and turns them into a warm, custardy, naturally sweetened bake.

American Diabetes Association
Indulge in the rich flavors of the season with our diabetes-friendly stuffed mushrooms paired with a refreshing salad. This Very-Low-Carbohydrate Meal Pattern dish is delicious and packed with nutrients, making it a perfect choice for a healthy meal.

Special Class
From hungry to brunch in under an hour! We love swapping the traditional english muffin for a crispy and tender sweetpotato fritter. Poached eggs and homemade hollandaise top the whole thing off. Come cook with us!

Special Class
These pupusas are what happens when a classic Salvadoran snack takes a quick detour through the deli counter. The masa is soft and warm, with a crisp golden crust from the skillet. Inside: melty mozzarella, smoky roasted poblanos, and salty chopped ham. Think grilled cheese meets tamale, but way more fun to eat with your hands.

Simple & Savory
Why cook twice when you can cook once and eat better? This Chicken Piccata Meatballs & Chicken Caesar Wraps duo gives you the best of both worlds—a cozy, lemony, caper-packed pasta dinner followed by a fresh, crunchy, protein-packed wrap the next day.

KitchenAid® Stand Mixer Club
Meet your new favorite kitchen sidekick: the KitchenAid® Fresh Prep Shredder! In this class, we're getting hands-on with this game-changing attachment, effortlessly shredding potatoes, onion, and cheddar for a crispy golden crust and whipping up our spin on the classic Quiche Lorraine—proof that great tools make great food.

Fan of Lamb
This is springtime wrapped in a roast—buttery lamb stuffed with a bright, nutty, salty-sweet pesto made from pistachios, peas, and feta. The lamb gets rolled up, tied, roasted to perfection, and sliced into beautiful spirals of tender meat and herby goodness.

Special Class
Sometimes, a classic just needs a little shortcut. This Veal Piccata is everything you love about the dish—tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce—but made even easier with Dorot Gardens Garlic and Parsley Cubes. No chopping, no mincing, no fuss—just straight to the good stuff.

Simple & Savory
This is a one-pan wonder—crispy-edged, deeply caramelized sweet potatoes that are somehow both buttery and brothy at the same time, plus sausages that baste in all that goodness as they finish cooking. It's exactly the kind of low-effort, high-reward dinner that makes you feel like you have your life together.

The Cutting Edge
A homemade take on the classic sushi roll—fresh, spicy, and surprisingly simple to make! Precision is key here—razor-thin cucumber matchsticks, clean avocado slices, and a sharp blade gliding effortlessly through each roll.