This class is part of our KitchenAid Stand Mixer Cooking Club.

Velvety, espresso-laced custard churned into creamy perfection and rippled with a glossy dark chocolate swirl—this ice cream is a love letter to coffee lovers. Inspired by the Italian affogato, it’s rich, indulgent, and finished with a hot shot of espresso for maximum impact. Whether served solo or affogato-style, it’s an elevated yet comforting dessert perfect for warm evenings or cozy nights in.

We’ll be using the KitchenAid® Ice Cream Bowl Attachment and KitchenAid® Fully Automatic Espresso Machine.

This Cooking Club is brought to you by KitchenAid.