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Cook Once Eat Twice: Grilled Flank Steak with Chermoula / Steak & Sweet Potato Bowls

This class is part of our Simple & Savory Cooking Club.

Chermoula, a zesty North African herb sauce with garlic, spices, and lemon, cuts through smoky grilled steak and sweet potatoes. Serve with a quick arugula salad now, then repurpose leftovers into Steak & Sweet Potato Bowls later in the week. Cook Once, Eat Twice magic.

This Cooking Club is brought to you by Safeway.

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July 24

South Carolina's Top Chefs - LIVE at Homemade

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August 7

Lamb Loin Chops with Kale Polenta