This class is part of our Simple & Savory Cooking Club.

A two-night dinner plan that feels anything but leftover-y. First up: a vibrant sheet pan dinner of curry-garlic roasted salmon with crispy potatoes and broccoli, finished with lemon and a swipe of garlicky aioli. The next night, that same salmon gets a makeover as crispy pan-seared teriyaki burgers, topped with a crunchy sesame slaw and tucked into toasted buns. It’s smart, satisfying, and seriously delicious.

This Cooking Club is brought to you by Safeway.