This class is part of our Simple & Savory Cooking Club.

A fast, fresh poke bowl made weeknight-easy with Safeway’s frozen rice and your choice of sushi-grade ahi tuna or tofu. The protein gets a quick marinade in shoyu, sesame oil, and scallion, then is layered over warm rice with rice vinegar–dressed cucumbers, creamy avocado, scallion greens, shredded seaweed, and a drizzle of sriracha mayo. No frills, all flavor—ready in 20 minutes or less.

This Cooking Club is brought to you by Safeway.