This class is part of our Simple & Savory Cooking Club.

Two totally different dinners, one smart prep session. First up: jammy peanut-sesame noodles tossed with fresh zucchini and cucumber, topped with crispy pork you cooked off ahead. Then, for night two, pull out a dish of saucy, cheesy enchiladas stuffed with the same crispy pork (plus zucchini and black beans) — ready to just bake and eat.

This Cooking Club is brought to you by Safeway.