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Seared Halloumi with Roasted Cherry Salsa & Hazelnut Dukkah

This class is part of our Special Classes.

Golden, crispy halloumi meets sweet cherry salsa and crunchy hazelnut dukkah in this crave-worthy summer dish. Learn to sear halloumi, roast cherries, make a fast dukkah, and preserve seasonal produce. Note: this class will be livestreamed on Youtube.

This class is sponsored by Joyfully Grown.

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June 4

Cook Once, Eat Twice: Crispy Pork Sesame Noodles and Cheesy Enchiladas

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June 10

Hot Honey Leg of Lamb