This class is part of our Fan of Lamb Cooking Club.

Sweet, spicy, and made for the grill. This boneless leg of lamb is broken down for even cooking, marinated in garlicky hot honey and rosemary, then charred over high heat until caramelized and juicy. Slice it thin, drizzle with more hot honey, and serve it up smoky and bold.

This Cooking Club is brought to you by American Lamb Board.