This class is part of our Special Classes.

Great cooking isn’t about doing more—it’s about doing just enough well. In this hands-on class, we’re diving into three versatile sauces that make everything from weeknight dinners to weekend grilling feel a little more special. You’ll learn how to make a punchy Chimichurri, a smoky Romesco, and a rich, citrusy Beurre Blanc—all with simple ingredients and approachable techniques.

This class is sponsored by Virta Health.