This class is part of our Special Classes.

Think of this as dessert hummus meets snack board magic. In this class, we’re blending pantry staples like chickpeas and almond butter with banana and cocoa for a sweet, creamy dip that’s as fun to make as it is to eat. It’s plant-based, naturally sweetened, and endlessly customizable—perfect for dipping fruit, crackers, or anything with a little crunch.

This class is sponsored by Dole.